Air-fry at 400☏ for 2 to 3 minutes until heated through. While the pork chops are resting, return the Brussels sprouts and potatoes to the air fryer. Tent the chops with aluminum foil to rest. The pork chops should reach an internal temperature of 155☏ with an instant read thermometer. Place the pork chops in the air fryer basket and pour the marinade over the top. Transfer the vegetables to a bowl and cover with aluminum foil. Drizzle with olive oil and season with salt and freshly ground black pepper.Īir-fry the Brussels sprouts and potatoes for 13 minutes, tossing a few times during the cooking process. easy Cooking time less than 30 minutes Serves serves 4 Ingredients cup honey cup whole grain mustard cup white wine 2 cloves garlic, crushed 4 pork loin chops (about 250g each) 1 tablespoon olive oil cup cream Method A good pork chop recipe combines the mild yet hearty taste of pork with bold flavours to create a perfectly balanced dish. Place the Brussels sprouts and potatoes in the air fryer basket. When ready to air-fry, remove the pork chops from the refrigerator and let them rest on the counter while you prepare the vegetables. If possible, turn the pork chops over 1 or 2 times during the marinating time. Marinate in the refrigerator for at least 3 hours. Layer up your ingredients in the bottom of the tin, firstly the.
Line a roasting tin with some aluminium foil. Add the pork chops and pierce holes in the chops several times and turn the chops over to coat with the marinade. Instructions Pre-heat your oven to 200C / 400F. Combine the honey, whole grain mustard, Worcestershire sauce, lemon juice and smoked paprika in a medium size casserole dish.
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